An Interview with Dario Vigil, Manager of Sorelle Restaurant

In the bustling streets of Charleston, where Southern charm meets cosmopolitan flair, Sorelle Restaurant stands as a beacon of Italian elegance and culinary excellence. At its helm is Dario Vigil, a seasoned restaurant manager whose journey from the vibrant streets of Miami to the historic avenues of Charleston has shaped his approach to hospitality in profound ways.

Influences of a Journey

Dario’s career has taken him through the corridors of some of the world’s most renowned dining establishments, from the chic ambiance of Casa Tua in South Beach to the timeless allure of The Surf Club in Surfside. Reflecting on his experiences, Dario shares, “These are magical places where guests come for special occasions and particular celebrations, intending to share a moment of joy and happiness.” It’s an understanding that hospitality isn’t just about serving food—it’s about crafting unforgettable memories.

Sprezzatura in Service

Italian culture is synonymous with style and elegance, and Dario infuses these elements seamlessly into the ambiance and service at Sorelle. “I love to apply to Sorelle the essence of Sprezzatura,” he explains, “simple, natural, delicious food and drinks served in a polished and elegant manner.” It’s the art of making everything look effortless, while behind the scenes, meticulous attention to detail ensures a flawless experience for every guest.

Passion and Flair

For Dario, embodying Italian flair and sophistication isn’t just about dressing the part—it’s about igniting passion and love in every aspect of his role as a general manager. “As general manager, I try to communicate to my team passion and love for our job and our guests,” he emphasizes. It’s this dedication to genuine hospitality that sets Sorelle apart, turning a meal into an experience to cherish.

Culinary Couture

In Italian culture, food and fashion intertwine seamlessly, and Dario sees the parallels between culinary experiences and sartorial choices. “Food and fashion go hand in hand,” he observes, “I love the simplicity of the classics, and I often find myself picking them in both fields.” Whether it’s a perfectly tailored linen suit or a plate of spaghetti al pomodoro, the essence of Italian elegance shines through.

In the world of hospitality, where every detail matters, Dario Vigil’s journey from Miami to Charleston brings a touch of Italian sophistication to Sorelle Restaurant. With a passion for crafting unforgettable experiences and a commitment to timeless elegance, he continues to elevate the art of dining, one guest at a time. As the sun sets over Charleston’s cobblestone streets, Sorelle beckons—a haven where style, flavor, and hospitality converge in perfect harmony.

Photography by Kirk Roberts